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Finca
Santa Marta FAQ 2006
Click
here to see the Finca Photo Archive.
1.
What is Finca Santa Marta?
Finca
Santa Marta, transformed into a country inn in 1994, is composed
of three ancient farmhouses dating from the 18th century. Olive
oil used to be produced in the old oil pressing unit or "almazara",
presently converted into a large, beautifully decorated lounge and
dining room. The almazara still features a unique 1874 oil pressing
machinery, as well as the huge granite cones which donkeys used
to pull, crushing the olives. In another part of the farmhouse,
the bodega is a fine example of an Extremadura winery where
grapes used to be trampled. Under its vaulted ceilings, a unique
set of 14 age-old clay wine casks (tinajas) still remain intact.
Hooks remain on the brick ceilings where hams used to be cured.
The
three "casas": Santa Marta, Santa Teresa and Los Alamos,
now contain 14 different sized bedrooms, all with ensuite bathrooms.
Each room has a different view on the neighbouring orchards, vineyards
and olive groves in the surrounding hills. The
access to each of these houses is through a traditional patio
with orange trees, flower beds and scented jasmine.
The
authentic atmosphere of the farm is best illustrated by the chapel
on the patio, where until the seventies church services were celebrated
for the family and the neighbouring farmers. Sunday Masses still
occur on special occasions.
The
swimming pool is a delight in summer, it is situated in a
large garden area which stretches out to the surrounding orchards
and vineyards. "30 hectares of peace and fabulous birdlife and
flora." (Alastair
Sawday guidebook). The whole Finca is framed by ancient slate
stone walls, dutifully restored by old hands, giving a special
charm to the hilly area.
Finca
Santa Marta is also mentioned in Karen
Brown's country guide on country inns in Spain, as
well as in various foreign and Spanish prestigious guide books.
2.
Where is Finca Santa Marta?
Full
details of how to arrive are presented on the location
page of the Finca Santa Marta web . The Finca is 250 kms west of
Madrid, on the main N-V motorway towards Portugal, and just 14Km,
or an 8-minute drive from the town of Trujillo on the road towards
Guadalupe (EX-208,
previously the C-524). Look for signpost "89Km" - the
road starting officially in Placencia, north of Trujillo - located
on the right just before some tall trees with huge storks' nests.
3.
What does it cost to stay at Finca Santa Marta?
Prices
for all rooms throughout the year (2006) are between 75-120 euros
(VAT included) for accomodation in a double room. Some are large
enough for an extra bed (28 euros). This includes a hearty breakfast.
Dinners are prepared on request by Ines, the Chilean housekeeper
and cook (in the family service for 22 years and 7 different countries).
Typical home-made specialities include courgette consome, garlic
soup, pork, chicken or fresh fish and vegetables. Priced per person
at 28 euros, the dinner includes a bottle of light, fruity, ruby-coloured
local wine (produced by our neighbour), dessert, coffee and liquors.
4.
What is locally available of interest to visitors?
See
our page on towns and places to visit.
What follows is a list of just a few of the possibile excursions.
-
Visits
to unique sites for birdwatching.
The Finca´s prestige is aknowledged by an increasing
number of demanding birdwatchers.
-
Visits
to the nearby medieval towns of Trujillo, Cáceres, Guadalupe,
Plasencia, and the Roman town of Mérida. All within a 50 mile
radius.
-
Walking
and hiking opportunities around the Finca with superb views.
-
Driving
through unspoilt
nature,
passing through age-old towns like Garciaz, Aldeacentenera,
Berzocana and Cañamero towards Guadalupe.
-
Typical
craft and antiques: traditional jewellery, embroideries, ironmongering,
woodcraft, ceramics, mimbre.
-
The
Montfrague Natural Park - 45 minutes drive away.
-
The
lakes of Orellana and Garcia Sola where watersports are now
being actively developed.
-
Hunting:
wild boar.
5.
What are the traditional goods and produce?
Trujillo
is waking up to its tourist potential. Local shops tend to improve
their window displays and the variety of their produce. Some
recommendations are: saddle and leatherwear,
traditional
linen,
cheeses, wines,
hams
and acorn
licors.
6.
What are the musts regarding local art and architecture?
Trujllo
is known for its original architecture, dating from medieval times
and some highlights are below:
- The
Plaza Mayor, admirably described by James Mitchner in "Iberia"
(1968).
- The
"Retablo" of Santa Maria Church and several age-old convents.
- The
small streets winding alongside ancient palaces, such as Santa
Cruz, Orellana, Chavez and mansions emblazoned with coats of
arms.
- The
old Arabic Castle, with a fine view of the surrounding planes,
captured from the Moors by the Christians around 1250 AD, from
which walks around the town walls can be enjoyed.
- The
House of Pizarro, presently a museum, with maps of the journeys
of the conquistadores.
- The
Aljibe, or the Arabic/Spanish word for groundwater reservoir,
high on the hilltop of ancient Trujillo.
7.
What is the weather like?
Trujillo,
being at around 600 metres above sea-level means that the weather
is similar to that of Madrid. Sunny and
rainy weather alternate from December to May, thereafter warm and
dry in the summer with temperatures around 25-35ºC
during
the day through till October. It can get chilly in the evenings
outside of summer, so in other words bring sweaters along for eight
out of the twelve months of the year.
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